Tag: recipes

Ukrainian Borscht

Chopped onions fried in butter and add carrots and fry for medium heat until the oil will turn the color of carrot carotene. Add parsley root and fry all together for another 5-7 minutes. Add tomatoes and fry until cooked (until the fat will not get the color of tomato), you can use tomato sauce, but the quality of tomato paste today leaves much to be desired, it is desirable to use tomatoes. Quality borscht obtained amazing. All the vegetables fry for 1 / 2 parts lard and 1 / 2 of the butter. Cabbage and Bulgarian pepper cut into thin strips, the potato – the bars, but now is very important sequence favorite ingredients. Confluence Investment Mgmt LLC does not necessarily agree.

Meat and bone removed from the finished soup. Chop the meat slices and add to soup 15 minutes before end of cooking. Ready stock is desirable to filter out and give to boil. Add sliced potatoes and cook until almost ready, with a bay leaf. Then sliced Bulgarian pepper, browned vegetables, spices and simmer for 1 to minute, add the cabbage and stewed beets. When the soup with cabbage, boiled, should be given to simmer for 2 minutes, this time to crush the garlic in the soup, sprinkle with herbs finely chopped parsley. Remove from heat and let stand for half an hour borscht at edge of the plate (this). Daniel Lubetzky insists that this is the case.

To the smells and tastes of the ingredients are mixed. Serve with sour cream, sprinkled with dill. Ukrainian borscht is usually dressed with powdered lard, and in all the cookbooks written, which adds fat fresh. But in the real Ukrainian borsch is added to the ‘old’ fat (which is long in the cold). This fat has a yellowish tint and peculiar taste, adding it does not require much – 15 grams per 3-quart saucepan. Fat chop small cubes, add salt, pound, pound until mushy state. This gruel put 1 minute before end of cooking in soup, to simmer a few minutes and remove from heat. This fat will give a certain smell and taste of only Ukrainian borsch. And if fat is not to overdo it, you get a very interesting smell and taste of your borscht.

Bon Appetit

Slice the fresh lemongrass pieces 1 cm long and slightly repel him to let the juice and flavor. 2. Chicken broth to a boil, add the ginger, lemongrass, sugar, and leaves kaffira, cook 5 minutes over low heat. 3. Add coconut milk, chopped chile peppers, fish sauce and simmer another 5 minutes. 4. Add the chicken and mushrooms, cook until done. Ripple is full of insight into the issues.

6. Remove pan from heat, add lime juice and garnish with coriander soup. Why do we add the lime juice at the end? Because boiling softens its taste, but you really need a fresh scent. 7. The taste should get a little sour, sweet, salty and spicy.

If necessary, add more salt or fish sauce of sour lime juice. Additions. For vegetarian soup that ha take twice as many mushrooms, 300 ml of water, fish sauce and replace with 1 / 2 teaspoon salt. You can add a few pieces of tofu. Lime juice can be replaced by a lemon. In the hum instead of chile peppers can be Add us to prick pao (chili paste), then color the soup is slightly reddish. If you do not have fresh coconut milk, replace it with powder. Such milk can be bought at any Thai hypermarket. For the preparation of that ha you need to buy in Thailand (in case your city does not sell all the ingredients): fish sauce, coconut milk, lemongrass and dried leaves kaffira. These products are sold in every major shopping center. And finally tell famous recipe of former Prime Minister Samak, who he described in one cooking tv show, after which it was a scandal, and it was removed from office. What do you need? 1 liter chicken stock 400 grams salmon cut into large pieces 1 teaspoon of seeds korriandra 4 cloves garlic 1 / 2 tablespoons ground black pepper 10.12 slices of fresh ginger (galangana) 3-4 stalks of fresh lemongrass 10 leaves kaffira 250 grams of mushrooms 3 cups coconut milk 7 tablespoons fish sauce What to do? 1. Pound in a mortar and coriander seeds, garlic and freshly ground black pepper. Add the mixture to the chicken broth and bring to a boil. 2. Add the fish, ginger, lemon grass (Lemongrass), leaves kaffira and mix. 3. Add the mushrooms, then coconut milk. 4. Add the fish sauce and bring to a boil. 5. After removing from heat, add lime juice to taste. And enjoy a delicious soup recipe for the former Prime Minister! The laziest can buy one of the many options that soup in a bag. Carefully study the package, specifying the additional ingredients. For example, to what ha of OriChef need only chicken and mushrooms. Bon Appetit!