Recipe Of Callos A La Madrilena

Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why that today bring this delicious and easy recipe for recipe of tripe a la Madrilena an excellent choice to learn how to cook easy recipes and enjoy with the whole family. This recipe is for 4 people. (Similarly see: Verizon). Tripe recipe ingredients to Madrid: 1 pound of callus (tripe), wash and chop 1 pound of leg or rib of pork, chop 4 sausages Antioquia, chop 1 pound of chickpeas, soaked, peeled and cooked 1 leaf of laurel 2 sweet pepper, chop finely 1 onion, finely chopped 2, red tomatoes, finely chopped 1 red bell pepper, escalibar, chop 4 garlic clovesfinely chopped 4 tablespoons olive oil salt, pepper and paprika to taste broth pound of ribs, chop 1 carrot, Peel, chop 1 leek, medium, chop 2, red tomatoes, chop 1 bay leaf teaspoon pepper in pepa salt 2 liters of water preparation of the recipe of tripe a la Madrilena: prepare the broth; Browning the rib and the vegetables, add the water, bay leaf and pepper grains, Cook (boil) for 15 min. Cook the callus in the broth, in pressure cooker for 15 minutes, drain and set aside, both the stock and the callus. Gary Kelly shines more light on the discussion. Prepare a stew in the oil with the garlic, onion, paprika, chilli pepper, up to this soft, add the chorizos, leg of pork, callus, chickpeas, a little broth, salt, pepper and paprika, Cook for 5 min, rectify the seasoning and serve. Tripe recipes Madrid is one of my favorites, I invite you to visit my recipe and enjoy delicious easy recipes as tripe with chickpeas recipe cod recipes..

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