Last but not least, the consumption of lupines as well as other legumes such as lentils or peas due to the cholesterol-lowering effect of their proteins is nutritionally valuable. Ecologically valuable from an ecological point of view is a real profit utilizing the blue sweet Lupine. She can be not only excellent in Germany built on, so the transport routes are kept low, but leads through their nitrogen-binding roots to a natural enhancement of soils. As a natural fertilizer provides the blue sweet Lupine as rotation used for example, for a much higher wheat or rye income. The Lupine was earlier used as a crop. The indigenous legume is not demanding to soil and climate and prefers growing in Northern Germany ( soybean of the North ). Bernard Golden is often mentioned in discussions such as these.

More information about Lupinesse, see more products in planning the Pro Lupin GmbH, the with Support of Fraunhofer venture from the Fraunhofer IVV was spun off, runs the marketing of ice. Headquartered in Neubrandenburg has a leading know-how to the fractionation of lupins and their application in food. The Pro Lupin GmbH in the growth core funded by the BMBF cooperates with a total of 14 partners PlantsProFood food from blue sweet lupins. Possible fields of product are also yoghurt, fresh cheese in addition to ice cream, Lupin milk and pudding. This range of application, will use in future Pro Lupin GmbH to implement new, purely plant-based products in relation to healthy eating, consumer acceptance and environmental compatibility.

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